Italian cuisine, recognized by UNESCO as an intangible cultural heritage, is a celebration of flavor, craft, and community. From Tuscany’s rolling hills to Sicily’s sun-drenched shores, every dish tells a story. Through Le Baccanti’s curated journeys, you can explore regional specialties, local dining traditions, and seasonal festivals, immersing yourself in the living heritage of Italy’s...Read More
A sensory journey through Bologna and Modena — pasta workshops, balsamic vinegar tastings, refined markets, and the soulful flavors of Emilia-Romagna’s Food Valley.Read More
As autumn mist settles over Italian forests, truffle season begins. From Alba to Tuscany, hunters and their dogs uncover culinary treasures — earthy, rare, and deeply rooted in place.Read More
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