The Culinary Triangle: Bologna, Modena, and Parma

After a leisurely breakfast, your private driver takes you west to Modena, a city famed for two very different, yet equally refined, pursuits: speed and acidity. Your first stop is an historic Acetaia (balsamic vinegar producer) near the city. Here, you will learn the ancient process of producing Aceto Balsamico Tradizionale di Modena DOP, tasting various ages drawn from the traditional battery of wooden barrels.

Lunch is a delightful affair in Modena, showcasing local specialities. The afternoon is dedicated to speed with a visit to the Museo Enzo Ferrari, celebrating the legendary cars born in this region. Return to Bologna in the evening for dinner at an Osteria specializing in crescentine (fried bread) and local cured meats.

Today, the itinerary turns east towards the Adriatic coast and the Byzantine splendour of Ravenna, a former capital of the Western Roman Empire. With a local guide, explore the extraordinary mosaics within the Basilica di San Vitale and the Mausoleum of Galla Placidia—a UNESCO World Heritage site. The gold and deep colours tell a story of ancient artistry.

For lunch, immerse yourself in the authentic coastal street food of Romagna. You’ll stop at a local kiosk to savour a freshly griddled Piadina Romagnola, filled with squacquerone cheese and local cured ham. The afternoon allows for a final stroll through the quiet streets of Ravenna before returning to Bologna. Dinner is at leisure, perhaps exploring a hidden wine bar near the Two Towers.

Check out from your Bologna hotel and travel west to Parma, the capital of the “Food Valley.” The morning is dedicated to a private visit to a dairy farm to witness the magical creation of Parmigiano Reggiano DOP. Watch the master cheesemakers in action, followed by a vertical tasting of cheeses aged 12, 24, and 36 months. The salty, grainy texture is unforgettable.

Lunch is at a simple but superb trattoria near the farm, featuring the famous Prosciutto di Parma and other regional meats. In the afternoon, check into your Parma hotel. Explore the pink marble of the Duomo and the Baptistery before enjoying a final, elegant dinner in Parma, celebrating the city’s rich culinary heritage. 

Enjoy a final, relaxed breakfast in Parma. Depending on your flight schedule, you may have time for a walk through the Parco Ducale before your private driver arrives.

The final scenic transfer will take you directly from your hotel in Parma back to the Bologna Guglielmo Marconi Airport (BLQ) for your departure, carrying with you the unforgettable flavours of Emilia-Romagna: the rich egg pasta, the tangy vinegar, the salty prosciutto, and the nutty king of cheeses.

*Private Transfer